You want to me be sure your frosting is whipped, fluffy and very spreadable. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. If you add too little you’ll hardly notice a difference and if you add too much the cake will be too dense and heavy. If the knife is clean, then your cake is done. Bake until a toothpick inserted into … Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. Let the cake cool in the pan for about 20 minutes before removing. Add vanilla extract and mix well. For those of you who consider yourself “not really a baker”, this recipe is perfect for you! 3 eggs. This pound cake is a perfect ending to a bright and light summer meal. |. Use full-fat sour cream for the richest frosting flavor. Sift together the flour, baking soda and salt; set aside. Let cake cool completely for about an hour or at least until no longer piping hot before frosting. The sour cream gives the cake a melt-in-your-mouth texture and amazing flavor. Keeps the cake moist and light. Out of all the many different things that you can do to make cake mix better, this has to be in the top 10. I'm crazy obsessed with desserts and snowboarding. Serve at room temperature. Facebook | Twitter | Pinterest | Instagram. ), I used to make this cake 50 yrs ago. I always make it by hand using a large spoon and since you only need one bowl to mix everything in, those are the only two things (besides the bundt pan) that you need to dirty. Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. https://recipes.howstuffworks.com/french-vanilla-sour-cream-cake-recipe.htm Thank you. Apple Sour Cream Cake Bunny's Warm Oven. It’s much more likely to be soft and underbaked rather than dense. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! Personally I don’t love the way this bakes as a bundt cake. Can you use different flavored instant pudding mix? 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Don’t press too hard or you’ll pull the top of the cake along with you. Vanilla cake (This sour cream frosting goes perfectly with any vanilla cake recipe.) Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. This Vanilla Sour Cream Cake recipe is just over the top good. Instructions: In a medium bowl, mix sugar and butter until well combined. I’ve made this cake multiple times and no one ever knows that I used cake mix. My favorite tips to take your Different types of pans will bake differently. [social_share/] Yum I remember as a child going to wedding showers, church functions, baby showers, buffets, etc and seeing pound cake. Then, mix together all of the ingredients; combine the sour cream, oil, and milk, beat in the eggs, then incorporate the cake mix and pudding mix. Was it rubbery? The milk and sour cream add flavor and fat. Ingredient substitutions: Wherever possible, try not to substitute ingredients. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. The ingredient and ratios are the way they are for a reason. To help with this, turn off your mixer when you can’t see any more loose flour on top. Pinch salt. © Beat Bake Eat. Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter. Crock Pot Vanilla Sour Cream Cake Notes: The original recipe for this cake called for cooking it on high for 4 hours. The batter will be oddly thick but that’s exactly how it’s supposed to be. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Why this temperature? I’ve made this cake multiple times and it’s always a hit; never dense. Add eggs, one at a time, mixing well after each addition. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake Topped with vanilla orange cream cheese glaze. After months of recipe testing, I finally landed on this recipe. The batter will be oddly thick but that’s exactly how it’s supposed to be. I’ve shied away from the task, fearing I would not be up to the challenge. All images & content are copyright protected. For those of you who are experienced bakers, I know you don’t really like using cake mix but this recipe will surprise you! Add the cake mix and pudding mix and gently mix until fully incorporated. Cut pear halves into slices and arrange in a row on top of batter. However, low-fat sour cream and even Greek yogurt will also work. Designed and Developed by PenciDesign, Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix). Turn the mixer off and scrape down the sides of the bowl. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream In a medium bowl, sift together the flour, baking soda and salt. I hope you didn’t forget to put frosting on top! 1 1/2 cups sugar. When I say this recipe is quick and easy, it’s because this recipe uses basic panty ingredients that don’t require room temperature ingredients. You’ll also find this cake recipe is very stable and reliable. Place dollops of frosting around the top of the cake and use an angled spatula to spread the frosting. Add eggs one at a time, mixing to combine, then mix in sour cream In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. This post may contain affiliate sales links. Pour batter into a greased and floured Bundt pan. You can serve it at room temperature or cold. This cake isn’t overly sweet so you can get away with plastering on a thick layer of frosting. It’s a super easy recipe and topped with my tried and true vanilla frosting. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. Beat until light and fluffy. https://www.bhg.com/recipe/frosting/vanilla-sour-cream-frosting You can use it to make cupcakes or a layer cake. By the way, you can use different flavors of cake mix and pudding mix to make different variations of this cake! Use your fingers or a bristle pastry brush to cover the entire surface of the inside of the pan. Vanilla Sour Cream Cake (Tort Smetannik) - Lavender & Macarons In a large bowl combine the sour cream, oil, and milk. For the longest time, I’ve wanted to have a homemade and versatile basic cake recipe. Step by step? It’s one of my favorite vanilla dessert recipes; a great way to improve boxed cake mix. Hi I tried this cake as a Bundt cake before I used it for a 2 layer birthday cake and it came out moist but not as fluffy as I expected. The addition of the pudding mix, white chocolate chips and caramel topping at the end (if you want to top it with the caramel topping) is just amazing! Adding pudding mix to cake mix enhances the flavor, adds moisture, and yields a fluffier texture. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Lastly, after the cake has cooled significantly, top it with your favorite glaze or frosting. Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Use this cake recipe as a birthday sheet cake or for anytime you crave a simple classic dessert. If cake doesn’t fall out right away, give the pan a few light taps until it does. I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Doctored cake mix bundt cake made with sour cream and vanilla pudding. If you live in a hot and humid environment, you may want to store this in the refrigerator. This vanilla cake is the result of bringing together the best of Japanese sponge cakes and Western butter based cakes. Cake – Sour cream, buttermilk, and two large eggs plus one egg yolk ensure a golden and tender crumb for this coffee cake. Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. That’s right, this vanilla cake can be made as a cake and also as vanilla cupcakes. But if you don’t have much of a sweet tooth, a simple glaze will do. Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. First, preheat the oven to 325°F. Add the egg whites, sour cream, milk, vanilla, and melted or very room temperature butter to a medium bowl. 2 cups For the cake: flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups Plain whole milk yogurt or sour cream; 1 cup sugar If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! INSTAGRAM | TWITTER. Add vanilla extract and mix … All the information you need is in that specific blog post. This cake was an instant hit with my family when I made it in the crock pot. Thank you for taking the time to rate and review it! Please see my full disclosure policy for details. Get my fav tips to take your cakes & cupcakes to the next level. Do not overmix. ground nutmeg, baking soda, baking powder, granulated sugar, butter and 5 more. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! If you need to bake this cake for longer than specified, that’s okay. 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