I had to throw it away. it’s Scrumptious but sweet but gooood ,,. b I’ll have to find the one make with orange juice since I apparently missed it when it was posted. I did the Pineapple cake. Or maybe 3/4 C crushed pineapple and 1/4 C juice to ensure enough liquid? Store it in an airtight container, this will protect the cake and keep them from going stale or spoiling early. Moist pineapple cake with pineapple frosting. It’s for a 6 year old’s birthday, so she cares about the way the cake looks. Grandma’s Pineapple Cookies are soft, chewy, cake-like pineapple cookies full of pineapple flavor. I personally found it to be too sweet for me, and chose to give it away. Only adjustment was I baked it 40 minutes. I made this cake today and it didn’t seem like it rose in the center. I sure hope you’ll enjoy it!! I liked the fact there is no pudding mix in it I try to use as few packaged ingredients as possible! Your thoughts. Can’t wait to try the epicurious home made version. People loved it so much! But here’s the weird thing, I didn’t like the pineapple flavor, yet I COULD NOT STOP EATING the cake!!! Please help! I had planned to share but it’s not looking that there will be enough! It sounds amazing! He loves this cake. So happy to hear that it turned out great for you! It’s hard to say if you did anything wrong as I couldn’t be in the kitchen with you. Thanks for the recipe. I’ve done this but used crushed pineapple. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Thinking it was a bit “eggy” thinking will cut back to 3 eggs next time so not so dense in the middle. I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! Tell them we all said, “Happy Birthday!” So glad you’ve enjoyed this one! Beverly, my willpower is totally nonexistent too I don’t live to eat, I simply enjoy food IMO, it’s not an addiction… if I had to be kept alive by some other means, then I guess I would adjust in time. Even the glaze tasted like sugar with no pineapple flavor. I didn’t want to share it . The cake is super moist and tastes great but not the prettiest since it was hard to get out of the pan. It’s moist and delicious too, if you like apricots. It would need to be a homemade recipe that makes the same amount as the box mix. Mine is in the oven now and I cannot wait to make the glaze! Hey Debbie! The mixture will be runny. In March, I was buying up food and bought a box of Best Choice yellow cake mix. It was Great. Add enough cold water to juice to measure 1-1/2 cups. That’s great! Thank you. Hope you find lots more! Everything about this cake is a win for me! I was thinking the same thing…possibly apple cider! Definitely a keeper recipe. Wonderful, Judy! Making it again tomorrow! My glaze seemed to look like pure liquid instead of a glaze. Hi Stacey I made the pineapple juice cake and it came out just like the picture in your site. Aiways use granulated sugar not flour when you grease the pan. Drizzle the glaze onto the warm cake. So glad it turned out great for you! I can’t wait to try the orange one I read about. The longer you can let it soak (overnight is best) before slicing and serving, the better. I think it should freeze fine, but I’ve not tried it myself. Also I used Duncan Hines and didn’t have any trouble, it did split a little when flipped but that might have been my fault. Michelle. When i make again i will double the recipe and maybe it will take all the glaze. I am SO GLAD it turned out great for you!! I don’t like the canned kind because it always tastes like metal to me. Thank you so much for the inspiration. I made this Pineapple Juice Cake today and it was a HUGE hit. 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