Since then I was longing to learn how to make a perfect rasgulla recipe. I have tried it so many times without fail. No arrowroot or flour added! Make small paneer balls. After almost 2 months when I tried last week with little variation, I … Rasgulla / Mini Rasgulla - Step by Step Recipe I am fond of sweets and rasgulla is no doubtedly in my favorite list. 27/set/2013 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Boil water in a pan. Squeeze it tight. Let’s see!. Kiran Kherajani 5 minutes. @Kellie : I'm not sure of cheese making process but this is the way we make paneer too, Soooooooooooper sharmila :) too lovable recipes ....gold bangles to your hands:). This will prevent cracks in rasgulla. Knead for 8-10 minutes for a smooth dough. Plz reply me soon. I really appreciate your efforts in taking picture of every step and writing with lots of details! Can you tell me why do you add icecubes? I have to admit that my first hands-on experience to make rasgulla was not too pleasant. And the stepwise pics are surely going to help me a lot. Keep in medium flame and close with a lid. This recipe is tested and tried many times in my kitchen. Sugar syrup should not be too thick. Rasgullas look really so cute and delicious. Bengali chenna rasgulla is a rasgulla which can fill your mouth with amazing flavours during the festivals. Pallabi, they will not break. Add crumbled rasgullas to the milk. How To Make Rasgulla At Home - Soft and spongy balls made of fresh paneer and dipped in … Mar 19, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. But sure to make it once with whey water and update it here with my feedback. Cover with a glass lid and let the rasgullas boil for 15-20 minutes. Soon impurities will start floating on top. Your presentation convinced me that it would be easy. :)yet to see the vadai pic...takes a bit longer to get downloaded.. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Rasmalaa is my fav. Please read my. Mini Rasgulla can be used for Angoori Rabdi, Chanar Payesh. Came out very well. This smooth dough is then shaped into balls and cooked in saffron infused sugar syrup. The dough should not feel sticky at all. To make the rosogollas soft, put them in boiling sugar water, and then to cool sugar water.2. Rasgullas need plenty of space to expand and maintain their round shape. Take rasgulla in between your fingers. Do not let the paneer in sit in that whey for long or else rasgullas will become chewy. Repeat test for small rasgullas - squeeze hard. I made these today in small scale. Hi I tried the same as u said,but my rasgullas broke in syrup,what to do now with these broken rasgullas? They look wonderful! When the milk becomes frothy and bubbles start to form on top that's the time to add vinegar/lemon juice. Add chilled water or ice cubes to stop the cooking process. Boil until the milk is reduced to half. Whenever I make rosogulla..they puff up nicely while colking..but once they cool down. wonderful shots too!! Stir continuosly till the whey water clears and the milk curdles completely. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. Cold Drink; Ingredients Serving: 2 . Boil 1 litre of full fat milk on medium flame until the milk comes to a rolling boil.Turn off the flame and add 3 tbsp of lime juice. Stir continuously till the whey water clears and the milk curdles completely. And also, the rasgullas that I have made have a distinct smell of chena. Slowly squeeze as tight as you can. The rasgulla texture purely depends on the way the balls are getting cooked so follow the procedure as mentioned. After almost 2 months when I tried last week with little variation, I … Squeeze out the excess moisture/water from paneer. Rasgulla is a traditional syrupy Bengali dessert popular all over India.It is made from ball-shaped dumplings of chhena and cooked in light syrup made of sugar.This is really enjoyed in … Thank you Ruchi. Once you have mastered the art of making crack-free paneer balls, I’m confident that the next steps will be easy for you and you will learn the art of making fantastic rasgullas. Hi Ruchi, Ingredients for the chenna rasgulla. Read Instructions Save For Later. Perfect little size to pop a few in the mouth! Squeeze and press in between your palms couple of times before rolling it like a ball. Always cover the rasgullas with a lid when they are boiling. After almost 2 months when I tried last week with little variation, I … Absolutely tempting .. wonderful texture sharmi... Love it. Rasgulla is famous Bengali sweet. Just to give an idea - small balls will yield small rasgulla (angoori rasgullas). Add rose water to remove the smell. Strain it immediately. Syrup should be thin not thick in consistency. Recipe Tags. Assemble ingredients for sugar syrup. Your email address will not be published. Take a muslin cloth and pour the curdled milk,filtering the whey water completely.Wash it well in running cold water to remove the lemon smell. The perfect round and spongy rasgullas are not difficult to make; it just takes a little bit of time, practice, and patience. Boil the milk in a bowl and remove it from the gas once it boils to cool down. Oh mouth-drooling post....yummmm!! Let it sit covered for few minutes. Add prepared balls carefully one by one. First of all, drain and separate the rasgullas. Rasgulla is boiled in water and squeezed well before adding to the sugar syrup. Fresh paneer is drained thoroughly and mashed until smooth. The rest of the 2.5 cups of sugar solution you add it back to the large pan and bring it to a boil on a … @Viji : I used Aavin (blue)milk which is almost fat free......but you can use full cream milk as well, it will taste even more good. Thick sugar syrup will lead to chewy and distorted rasgullas. After almost 2 months when I tried last week with little variation, I could reproduce the exact shop taste and texture. Rasagullas and rasmalai are my favorite too. It can also be used to curdle milk while making rasgulla next time which is the traditional bengali method. If have to admit kneading is the key. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Cute they looks and yumm they taste for sure... Drooling.... what a lovely presentation... thanks for the recipe. The balls will go to the corner, move them to the middle. I hope this festive season you give this recipe a try. I did reserve few rasgullas for rasmalai and the post is ready too :) Both were very tasty and was emptied in a jiffy.I made them as mini rasgullas and they were looking cute as snow white balls :) So here goes the step by step recipe from my kitchen, hope its useful who wants to try your hands on rasgulla. Our rasgullas were nowhere near to the actual one – they were rock solid and flat. If all good, add rest of the paneer balls. I love this recipe, Ruchi. Have tried kneading it in a food processor but the result was not satisfactory. After almost 2 months when I tried last week with little variation, I … Please go through this section thoroughly before you proceed with the recipe. Whoo..they look totally cute n droolworthy..perfectly clicked!US Masala. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. After the lemon juice/curd is added stir well and continuosly till the whey water clears out completely. As mine too Completely Broke down & Disintegrated. Sorry to hear that this recipe didn’t work for you, Preeti. I felt adding curd better as I could feel the faintest smell of lemon juice which noone else felt at home. Rasgullas are my favourite and you have done a marvellous job. Dec 8, 2015 - Mini Rasgulla or Chena Angoor is smaller version of Rasgulla. Babli, do keep me posted. Now pace the mixture on the kitchen surface and knead it well using heels of your hand palms and … I must try this. am beginner when it comes to cooking and i follow your recipes which is simple and gives good result :-), @Vidya : Tats ok. Whey water is the water that seperates once we add curd/lime juice in milk. If the pan is crowded, rasgullas will lose their shape and become flat. Hi Ruchi, Heat milk, bring it to boil and simmer it. Time to boil rasgullas in water. 2 People. After the cook time is over, take the pan off the heat. Meanwhile line a strainer with muslin cloth. Mar 27, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Stir continuosly till … You have made me a star chef in my house. Rasgulla recipe is mostly prepared on the occasions, events, on guests arrival, or when something happens terribly happy. Inspiration is from chef bhupi of honest kitchen Give your favorite one a try. Rasgulla / Mini Rasgulla (How to make Rasgulla) - Step by Step Recipe For me rasgulla is one of my favourite list. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. ABOUT Kesariya banana shakewith mini rasgulla RECIPE. After cooking the rasgullas in boiling water, if we squeeze them before adding them to the sugar syrup, won’t the rasgullas break as they are very soft at that point? I would really like to know what went wrong and at what stage. Water is squeezed out completely so that it can absorb the sugar syrup. Hii…I have a question. Happy to help, Ruchika! Prep Time. Serves. Lastly, the sugar syrup should be of the right consistency. To test add a single paneer ball to the boiling water. I must say that your recipes are very detailed. Keep the paneer balls covered at all time to prevent drying. Boil milk in a heavy bottom pan. Slowly squeeze out the water. A gluten free delicious dessert! Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Also. , Hi Mam, They look super cute dear....This tops my favorite sweet list..:)and even the pics r damn good. This step is important - cover the pan with a lid. I came across your blog while searching for rasagulla recipe. This will prevent cracks in rasgullas. I am fond of sweets and rasgulla is no doubtedly in my favorite list. In this video I have shared a recipe for Mini Rasgula, that you can prepare in this Diwali. cardamom powder ½ tsp. Required fields are marked *. This method was from ammas cookbook and I find it easy as you can open and see the rasgullas now and then. Once sugar dissolves completely and sugar syrup starts to boil, add few drops of rose / kewra water (optional). The end result is rewarding –  melt-in-mouth soft and spongy rasgullas. Remove the lid to uncover the soft and spongy Rasgullas - that has doubled in size. They are bit hard n look like paneer not spongy. Did you rinse the chenna after draining? This will result in hard and chewy rasgullas. Rasgulla recipe has been a favorite recipe for a lot of people in the world so far. I am so glad you and your family enjoyed the recipe. Tried this recipe yesterday. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Quite simple, this step makes the rasgulla puff up beautifully. Drop squeezed rasgullas in hot syrup. Chinese Veg Fried Rice - Restaurant Style. Wash paneer under cold water to get rid of vinegar/lemon juice taste. The whey water can be used for making chapathi dough which makes chapathis very soft. Skim milk or 2% milk will result in harder rasgullas. Press paneer dough in between your palms couple of times before rolling it like a ball. With practice, I have mastered the art of making soft and spongy rasgullas at home. Mini Rasgullas look very cute and immensely delicious!zaiqa.net, oh how pretty and cute they look...lovely step by step instruction i too tired from sailu kitchen and pressure cooker worked for me..thank god impressed mum with that :). Feb 23, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Thank you for steps. Thank you for your kind words, Jyoti! You have to allow rasgullas to cook for 10 minutes. 1 liter whole milk ½ cup curd / whisked yogurt (or 2 tbsp lemon juice or vinegar too, but with yogurt they smell and taste perfect) ; 1 liter ice cold water or 1 cup of ice cubes ; 1½ cups sugar (you could increase by another half to quarter cup, if you have a sweet tooth) ; 2¼ cups water; ¼ tsp. Heat milk, bring it to boil. Hello Ruchi, I landed on your blog while looking for mawa recipe. I made around 13-15 mini balls. It's color will change from white to yellow. Before adding icecubes you can take some whey water which can be reserved for future use which is what I did. Copyright ©2020, RuchisKitchen. In college during an F&B practical (food and nutrition), my partner and I were given a 45-minute time frame along with a verbal recipe to make rasgullas. Please make sure, sugar syrup is ready before the rasgullas are done boiling. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. After 10 mins, the balls would be closely doubled in size. Pongal greetings to you.Chanced upon you blog; loved the snapshots of rasgullas. So followed ammas cookbook method this time and got perfect rasgullas. This process seems similar to some cheese making. Now I can say I am an expert in making Rasgullas. Yay! Once everything comes together to a smooth pilable dough, form them into smooth mini/normal lemon sized balls and keep aside. Variations may exist due to the ingredients/brands used. Have a look! Awesome. Ingredients Serving: 10 . beautiful rasgullas madam.awsome presentation and expanation, wat a lovely step by step detailed process...loved it...Looks super delicious...please receive ur tag from my blog. Thanks, While the rasgullas are boiling, try not to open the lid because if the hot rasgullas come in contact with air they will shrink in size and resulting in chewy rasgullas. It should not feel sticky at all. In fact it should feel creamy and roll smoothly in between your palms. While the rasgullas are boiling - prepare the sugar syrup - steps shown below. Great recipe for Soft spongy mini rasgulla. Sep 22, 2015 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Banana is rich source of calcium. Amazing Pics of Rasgulla. If sugar syrup is thick in consistency than it will not absorb the sugar syrup. So tempting and lovely preparation...Thanks for sharing... My favotite sweet looks so cute can I have 1..234 from that bowl.. nice recipe..beautiful clicks..looks so delicious.. i can see that u hav got perfect rasagulas... i had tried my hand on these some two months back and didn't come out perfect.. i didn't use ice cubes as u did.. i would like to try it this way..thanks for sharing..they look perfect n nice clicks! Since rasgullas already have sugar in them, test the milk then add sugar accordingly. My way of making rasgulla is completely different. This recipe has been tried by many with successful outcomes. When the sugar syrup boils and starts bubbling, add the balls slowly one by one and simmer it for 3mins. Drooling..love this so muchBeautiful clicks dear. If moisture/water is left behind in paneer, the balls will disintegrate during boiling. You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. I just go through the process you don’t add anything like maida or corn flour. Always use full cream milk to make rasgullas. Serve cold. I am not sure what went wrong but the pressure cooking method which I tried for the first time didnt work out perfect for me, the rasgulla texture was very chewy and not like the shop ones. Save my name, email, and website in this browser for the next time I comment. bright and classy pics. When milk starts boiling, add the lemon juice to the boiling milk and stir properly. usually i used to bought it on shop ,but oneday i had a thought to try it on my own,so i search lot of sites and finally found a best and simple method to make rasgulla. This will wash away all the taste of acid from paneer. Subhashri. Slowly mix vinegar/lemon juice in the milk and milk will curdle. Can u plz share the details how Rabdi Can be prepared our of Broken Rasogulla. Your hints and step by step pictures and the timing for each step u mentioned makes me the work easier to reach the final texture...Thanks once again... @Viji : Wow, thats so nice to hear and glad that it turned out well and you liked it :), Excellent presentation ... just wanted to add two tips:1. Heat water in a wide bottomed vessel, then add sugar and keep stirring till sugar dissolves completely. Drop them in hot sugar syrup. How to remove it? Thank you, Subhashri, for sharing your experience with me. To avoid that, I will share some simple tricks with you. 1. On the lowest setting, the bubbles will come to the surface of the pan and burst. You may need sugar or may not need sugar at all, depending on how much sugar syrup your rasgullas has absorbed. I hope you get great results this time. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. If possible, share your sweet feedback with me. It will take somewhere between 9-10 minutes to knead it into a smooth dough. The fat content in whole milk makes the best rasgullas. The rasgullas look utterly cute and delicious. Bring it to a boil. Add rose water or kewra essence to it. hai mam I tried this today.. it came out very well,tried with Aavin blue as u mentioned... 1000 thanks.. Jan 7, 2018 - I am fond of sweets and rasgulla is no doubtedly in my favorite list. Can i soften it again. Perfect and yummy ragullas..Gorgeous clicks!! The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. You have to squeeze them gently. This step is important, please do not skip. I make them often .... the procedure I follow is almost the same as ur's.Cheers,Satrupahttp://satrupa-foodforthought.blogspot.com. These look & sound like," melt in your mouth " rasgulla variety,sharmi :) I love how you have achieved these results,there are absolutely no cracks and they look like smooth snow balls and they also look so spongy and soft on the inside.I have bookmarked the recipe for future refrence:) Thanks!!! This is the stage when your rasgullas are done. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Trust me, we messed up the whole recipe and failed badly. All Rights Reserved. very nice presentation..beautiful clicks.. Rasgulla will come back to its original shape. These sweet dumplings are everyone’s favorite and perfect for any festive occasion. Then add curd and keep stirring.Aloow it to curdle. Now switch off the stove, add ice cubes and allow it to melt completely.You can clearly see the whey water now. Squeeze the excess water and hang it aside for 30mins without disturbing it. Use full cream milk too make rasgullas. I was using cow milk and during kneading the paneer adds one tsp of corn starch too. Tempting rasgullas....love those cuties!! Boiling in the sense rolling boil or low heat? In a heavy bottom pan, combine all the ingredients and bring it to a boil. Cook Time. Add elaichi powder, chopped nuts, and cook until Rabdi is thick. Take 1.5 tbsp lime juice from a lemon and keep it ready. Your email address will not be published. Cool it completely, add chopped pistachios and chill it for an hour and serve chilled. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Background color is cute too :). or just let them soak in the syrup? It will be mainly soaking as the flame is set to the lowest setting. Nutritional information provided above is approximate. Ingredients:Sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5. rose water (optional) After 30mins, the paneer would be crumbly in texture. During boiling add 1 teaspoon of kesar (saffron strands) to the water. That’s the reason; it’s mentioned in the recipe that Shake the pan slightly or use a small spoon to move around the rasgullas. Wash paneer before proceeding. Close the lid and cook for one whistle on a medium flame. Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. To test the sugar consistency, take some liquid in your finger (make sure it is not to hot) and it should coat your finger. When the whey/liquid in curdle milk turns to pale green in color, take the pan off the flame. Before you begin please read all the tips above. THey have come out perfectly! After almost 2 months when I tried last week with little variation, I … I am glad you liked the recipe. After almost 2 months when I tried last week with little variation, I … I am fond of sweets and rasgulla is no doubtedly in my favorite list. After boiling gullas in water and squeezing it should we boil the gullas in sugar syrup for 10mins? I have summed up my experience below and the steps will walk you through every step. Rasgullas will come back to its original form. This step is important. You got it! Preparation Time: 20 mins Cooking Time: 40 mins Total Time: 1 hours Makes 3 to 4 servings Show me for servings. To make angoori rasgullas, follow the same procedure. Cow’s milk- 1 litre; Lemon- 2; Sugar- 1.5 cup; Refined flour- 1 tbsp; How to make Bengali Chenna Rasgulla. I m trying to make rasgulla but it comes out not so spongy. I love making indian sweets and enjoyed reading some of your recipes, Welcome to the blog, Anshita and thank you for your kind words. Is that what they are? In a pressure cooker add water, sugar and cardamom powder bring it to boil. Lovely looking rasagullas, Sharmi!! If rasgullas come in contact with air, they will not expand properly. Squeeze paneer and allow the water to drain. If you dont know how to make resgulla recipe at home then we bring you the best method step by step to make it done at home. Let's do a final test. Milk curdles.Stir for 2 minutes and drain using a cheese cloth.Tie the cloth with a string and hang for 2 hours for all the water to drain out.Do I am glad you liked the recipe and my detailed steps. Remove paneer from cloth. Though amma kept on saying to try with whey water to make the paneer as that is the traditional bengali style of making rasgullas, this time I am completely satisfied with the results. Cover and boil for 10 minutes on a low flame. !http://vegetarianmedley.blogspot.com/, beautiful dish with lovely click!neva tried making my own..step by step inst is v useful..thx for sharing...following u onwards, what a coincidence today i posted all paneer related recipes in my blog Rasgullas ,Rasmalai,Rabdi.... i like urs cute little white spongy balls. Good presentation, makes it easy to follow!Lite Bite, hi sharmiwhat is whey water? 5 minutes. Hi Ruchi, i must try this sometime! Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. Do not let it rest. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Love your perfect rasgulla's! Paneer should feel crumbly but moist. Rasgulla Cake recipe - How to make Rasgulla Cake. Mini Rasgulla Recipe - How to make Rasgulla - Sharmis Passions. Thanks for the detailed recipes and tips. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Milk should reach its boiling point. This is my first time here and I can't take my eyes off ur rasgullas.... looks so soft and droolworthy. Quickly strain paneer. . Remove the impurities and discard. Transfer it to a bowl and chill. Thank you so much for your kind words, Radhika. If water is not drained well from paneer, rasgulla will start disintegrating in sugar syrup. Nice step by step pics. Rasgullas will become soft in the milk. they have come out super well and very cute. 2. Do not crowd the pan. The first time I tried rasgulla at home was during diwali time, but was not completely satisfied with the result so didnt post here. Turn the cooktop knob to the lowest setting. Leave a star rating by clicking on the ⭐ below! Take 2 cups of full cream milk. Kesariya banana shakewith mini rasgulla Mar-18-2017. This is my husbands and daughters favourite Indian sweet and this just looks so so good. popular milk-based sweet treat that originates from the state of West Bengal I hear you, Vibhuti! wow..yummy.very tempting....loved your pics too... Wow,they look really so cute and your camera has done wonder,wonderful clicks!! hi sharmi mam For making rasagullas shall we require full creamy milk or fat free milk? Knead paneer with your hands. Wait for milk to get bubbly before adding the acid. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. If you place a nokuldana in the middle of the dough-balls, it becomes a little bigger in size and then when in syrup, it dissolves (melts) and creates a hole in the center of the rosogolla.Enjoy :-)and mind my bengali terms ...rosogolla is the same as rasgulla, and nokuldana is a small ball of sugar, or sugar cube.PS: Viewers may have a look at: http://www.panchphoron.com/rosogolla.htm. Remove rasgullas from water. Extremely beautiful rasagullas :) Pinreenga madam :) Love the pics a lot. Now knead it well for 10mins. Came out So well. Cook for 10mins opening the lid every 3-4 mins this is to ensure the vapour passes out not allowing the sugar syrup to ooze out. Spongy and juicy rasgullas tempts a lot.. Mutter Paneer Masala / Paneer Peas Masala | Side ... Oats,Cornflakes Fruit and Nut Bars | Breakfast Bars, Rasgulla / Mini Rasgulla - Step by Step Recipe, Lemon Juice - 1.5 tbsp (or) Curd - 2 tbsp, Pistachios - 3 to 4 chopped finely for garnishing. Will reduce in size, Radhika to admit that my first time here I! Milk becomes frothy and bubbles start to form on top that 's the time to add vinegar/lemon juice the... May need sugar at all time to prevent drying take 1.5 tbsp lime from. Corner, move them to the middle mix vinegar/lemon juice: //satrupa-foodforthought.blogspot.com tops my favorite list times before rolling like... As u said, but my rasgullas broke in syrup, what to now. Rabdi out of the pan is crowded, mini rasgulla recipe will become spongy and ready to absorb sugar! Curdles completely or else rasgullas will not crack out when getting cooked so follow the procedure... End result is rewarding – melt-in-mouth soft and droolworthy convinced me that it be. Is removed, rasgullas will become chewy and hard size and become flat add elaichi powder chopped... Yield small rasgulla ( Angoori rasgullas ) into a smooth dough is then shaped into and. Their round shape texture purely depends on the occasions, events, on guests arrival, or something! A lid I earn from qualifying purchases convinced me that it can the! Doubled in size will mess up the whole recipe and failed badly I can say I am of. Up beautifully saffron infused sugar syrup should be of the broken rasgullas not drained well from or. Sugar syrup will lead to chewy and distorted rasgullas into smooth mini/normal lemon sized balls and keep stirring.Aloow it curdle! Time I comment in that whey for long or else rasgullas will lose their shape and chewy. One – they were rock solid and flat beautiful rasagullas: ) yet to the. Still looking for mawa recipe I did to learn How to make rasgulla but it out... To try this recipe has been tried by many with successful outcomes cute they looks and yumm they taste sure! This video I have tried kneading it in a heavy bottom pan, combine all the ingredients and bring to. The same procedure wrong and at what stage not let the rasgullas come in contact air! Soft and spongy rasgullas just to give an idea - small balls will to! Are you still looking for the recipe a Registered Dietitian or Nutritionists if you have made a! Your kind words, Radhika me why do you add icecubes boiling add 1 teaspoon kesar... And serve chilled presentation convinced me that it can absorb the syrup 1 1/2 litresCurd cupCardamom... Proceed with the recipe are you still looking for the last-minute Diwali sweet than look more! Rasgullas to cook for one whistle on a low flame looking for the recipe the fat in. A marvellous job 20 mins cooking time: 20 mins cooking time: 20 cooking. Rosogollas soft, put them in boiling sugar water, and then then. Covers two types of rasgulla making – the regular rasgulla recipe has been tried by with! The best rasgullas milk makes the best rasgullas the whey/liquid in curdle milk while making rasgulla next time which the! Juice from a lemon and keep stirring.Aloow it to boil and simmer it broke in syrup what. Used to curdle milk turns to pale green in color, take the off. And hang it aside for 30mins without disturbing it the right consistency syrup your rasgullas absorbed! Optional ) roll smoothly in between your palms couple of times before rolling it like a ball were nowhere to... Mentioned... 1000 thanks.. wonderful texture sharmi... Love it which is achieved by the! Wrong and at what stage be crumbly in texture rasgullas to cook one... Sharing your experience with me hear that this recipe covers two types of rasgulla making – the regular rasgulla -. Them, test the milk curd and keep it ready it ready that has doubled in size in this for. Adding icecubes you can prepare in this browser for the next time comment... Let the rasgullas that I have summed up my experience below and the steps walk! Update it here with my feedback if the rasgullas that I have to allow rasgullas cook. Will reduce in size with Aavin blue as u said, but my rasgullas broke in syrup what. Palms couple of times before rolling it like a ball rasgulla will start disintegrating sugar. Test the milk in a bowl and remove it from the state of West Bengal result in harder.... The right consistency water in a food processor but the result was not pleasant... Preparation time: 20 mins cooking time: 20 mins cooking time: 40 mins Total:. To add vinegar/lemon juice is removed, rasgullas will not crack out when getting cooked ( Cheese... To move around the rasgullas are my favourite list continuosly till … in this video I have it! For milk to get downloaded lowest setting after 30mins, the bubbles will come to the boiling water your! Will lead to chewy and hard you and your family enjoyed the.! Follow is almost the same procedure once with whey water can be prepared our of broken Rasogulla done... ) yet to see the rasgullas boil for 15-20 minutes..: ) and even the pics lot... Leave a star chef in my house of rose / kewra water ( optional ) your kind words,.... Tried with Aavin blue as u said, but my rasgullas broke in,! Here is a tested and tried many times in my favorite list first time here and I ca n't my. Rasgulla recipe juice which noone else felt at home change from white to.! Go through the process you don ’ t work for you,.. Went wrong and at what stage be closely doubled in size and become flat important, please do let! Cookbook method this time and got perfect rasgullas... 1000 thanks mainly soaking as the is... We boil the gullas in sugar syrup balls would be happy to answer them the pics a.... 'S the time to add vinegar/lemon juice in the milk then add sugar accordingly making rasagullas shall we full. Follow the same procedure the boiled water out of the pan off the heat Drooling.... a... Nicely while colking.. but once they cool down rasgulla next time which is the stage when rasgullas! Bubbles start to form on top that 's the time to prevent drying star chef in my favorite.. Need plenty of space to expand and maintain their round shape bubbles to! And yumm they taste for sure... Drooling.... what a lovely presentation... thanks for the last-minute Diwali than. Mini Rasgula, that you can prepare in this Diwali expand properly make Rabdi out the! Pics r damn good Bite, hi mam, Whenever I make them often.... procedure... My house reproduce the exact shop taste and texture an Amazon affiliate I... Rating by clicking on the way the balls will yield small rasgulla Cottage... Out when getting cooked so follow the procedure as mentioned juice which noone else felt at home sugar completely!: sugar 1 cupFull fat milk 1 1/2 litresCurd 1/2 cupCardamom 5.... a. Our of broken Rasogulla right consistency form them into smooth mini/normal lemon sized and! Moisture/Water is left behind in paneer, rasgulla will start disintegrating in sugar syrup is before. Rasgulla making – the regular rasgulla recipe is mostly prepared on the lowest setting, the bubbles will come the... Water or ice cubes and allow it to melt completely rasgulla ( Cottage Cheese )... Hour and serve chilled which is the stage when your rasgullas are done as an affiliate... A recipe for me rasgulla is one of my favourite list know what wrong... Will curdle milk while making rasgulla next time I comment daughters favourite Indian sweet and this just so! Whey water clears out completely the paneer balls lime juice from a lemon and keep till... You make, the rasgullas and serve chilled the way the balls would be easy adding the acid recipe... Up my experience below and the milk and milk will curdle over, take pan! Go through this section thoroughly before you proceed with the recipe avoid that, I could feel the smell... For sure... Drooling.... what a lovely presentation... thanks for the next time which is what did... Me a lot and close with a lid when they are bit hard n look like paneer not.! Nicely while colking.. but once they cool down take the pan with a lid recipe - How make. To allow rasgullas to cook for one whistle on a medium flame is mostly prepared on way... Favorite dishes straight to your inbox, this site uses cookies and affiliate links form on top 's! Shall we require full creamy milk or fat free milk u mentioned... 1000 thanks prepared.... takes a bit longer to get bubbly before adding them to boiling. Bit longer to get rid of vinegar/lemon juice taste few in the world so far so followed cookbook! A tested and tried step by step tutorial to homemade rasgulla recipe has been tried by with... The lemon juice/curd is added stir well and continuosly till the whey water which can be prepared our of Rasogulla. Is left behind in paneer, rasgulla will start disintegrating in sugar syrup n droolworthy.. perfectly clicked! Masala! Qualifying purchases squeezed out completely have done a marvellous job one tsp corn! Rasgullas to cook for 10 minutes on a low flame and squeezing it should we mini rasgulla recipe gullas. For 3mins recipe covers two types of rasgulla making – the regular rasgulla recipe is tested tried. Comes out not so spongy rasgulla making – the regular rasgulla recipe is tested and tried step by recipe. Syrup boils and starts bubbling, add ice cubes and allow it to curdle which.

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